Our Guest's Voices
Wow, Better than ever. So glad you are back. Food, as always, was outstanding. Chef Jesse you out did yourself. Rachel, so good to see you. You are a Rockstar Dont miss this destination.
Karen Frazer
It is completely heartbreaking that this place is closing. It has a rich 40-year history, and people come from all over the country to eat here. We went a week before they are scheduled to close for good. Everything was completely flawless from presentation to taste to variety.
Kala Wanders
OMG. Jesse has always been an amazing chef, but his colors truly shine through the kitchen at the Guide's Inn! We had Mussel's that were flown in fresh, homemade pasta with shrimp and the most tender steak EVER. OUTSTANDING is the only word to describe out experience. We will be back!
Nicole Kassien
Brilliant. Absolutely Brilliant. To not work this place into your itinerary as part of your visit to the Northwoods would be a huge miss. The food, service, ambiance is top shelf. Imagine a 5 star restaurant in any major city only transported to the Northwoods- and that is the Guides Inn. A clubby feel, where everyone is allowed to join - with food fit to serve a King. The chef comes out and chats with the guests and you will not leave hungry.
Carl Nerup
It was the first night of the grand reopening. Chef Jesse and Rachel managed a full restaurant like seasoned professionals! The menu has some minor tweaks, but is 99% intact from the restaurant that we've all grown to love over decades. It'll take a little bit of time to get up to speed with both credit card machines, online reservations, and additional dinner specials, but everyone left the bar smiling and then the restaurant completely satisfied!! My extended family has been eating at the guides for over three decades, and there is nothing better than walking into a living memory. The sights, the sounds the smells all bring back feelings of a Time that is special and truly needs to be savored.
Carl Grygiel
In a small, quaint town of Boulder Junction, one can visit a well preserved Supper Club nestled off the beaten path in a beautiful log cabin. The ambiance may not seek like much, unless you can appreciate the history of a Wisconsin supper club and where they started and how long they've survived! The ambiance doesn't try to compete with modern, instead they hold on to tradition of charm. The chef is something to appreciate. There aren't many Michelin deserving restaurants in rural small towns. The food is incredible! You won't go wrong with the staples on the menu that have been passed down from generations past, but the flare of the news items are equally as delicious! The staff is eager to serve and are kind beyond need. This place is a must try!
Shannon Dunn
Culinary Excellence
Our diverse menu showcases the finest ingredients and timeless recipes, offering something for every palate. From juicy steaks and fresh seafood to hearty pastas and seasonal specialties, each dish is meticulously crafted to ensure a delightful dining experience. Our chefs are dedicated to perfecting every plate, bringing you flavors that are both familiar and innovative.
