Culinary Excellence
Our Menu
Discover the flavors of the Northwoods with our expertly crafted dishes, made from the freshest ingredients and served with a smile.
Appetizers
Battered Fresh Mushrooms
Sautéed Fresh Mushrooms
Grilled Scallops
Wisconsin Cheese Curds
Homemade Onion Rings
Shrimp Cocktail
(6)
Barbecued Shrimp
Med. or hot.
Friday Night
Specials
Includes appetizer plate, tossed or spinach salad with your choice of dressing, choice of potato, bread and butter.
Rainbow Trout
Pan Fried
Walleye
Pan Fried
Haddock
Batter Fried or Broiled
Little Minnows
Includes appetizer plate, soup or juice, salad with your choice of dressing, bread and butter. All pasta entrées are sprinkled with chopped walnuts and fresh grated cheese.
Chicken Strips
Five pieces of golden fried chicken strips.
Hamburger
A one-third pound burger.
Cheeseburger
Wisconsin Cheddar cheese
Grilled Cheese
Wisconsin Cheddar cheese.
Tenderloin Sandwich
Four ounces, served on a grilled homemade bun.
Petite Tenderloin
Six ounce tenderloin.
The Guide’s Inn
Specialties
Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter.
Shrimp St. James
A combination of shrimp, mushrooms and fine herbs, sautéed in butter and blended in our special sauce and served in a puff pastry.
Coquilles Saint-Jacques
Scallops sautéed in butter with a touch of garlic, finely chopped herbs, mushrooms and our special sauce.
Walleye
Pan-fried to a golden brown, a true fresh water delicacy.
Salmon Fillet
Atlantic salmon, farm-raised. Blackened or poached.
Salmon Wellington
Atlantic salmon, lightly blackened and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry.
Roast Duck
Partially de-boned for your convenience, stuffed with our own wild rice and served with Manitowish cranberries.
*Beef Wellington
A generous cut of properly aged tenderloin wrapped in a puff pastry with mushrooms, shallots and liver paté.
Not responsible for doneness.
Chicken Wellington
Boneless breast of chicken, stuffed with Swiss cheese, asparagus & ham and baked in puff pastry.
Vegetarian Wellington
Fresh vegetables, steamed and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in puff pastry.
Chef’s Choice
Baby Rack of Lamb
A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served with a mustard sauce.
Pasta Entrées
Includes appetizer plate, soup or juice, salad with your choice of dressing, bread and butter. All pasta entrées are sprinkled with chopped walnuts and fresh grated cheese.
Shrimp Linguini
Sautéed shrimp with garlic and herbs. Served on a bed of linguini.
Scallop Linguini
Scallops sautéed in butter with garlic and herbs. Served on a bed of linguini.
Seafood Linguini
A combination of shrimp, scallops and mussels, sautéed and served on a bed of linguini.
Linguini Primavera
A medley of vegetables, steamed and served on top of lightly creamed linguini.
Veal Parmesan Linguini
Sautéed Provimi veal, lightly buttered and lemoned and served on top of linguini. Topped with grated cheese. Queen / King
Veal Specialties
Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter.
Veal àla Holstein
A fried egg placed on top and sprinkled with capers, garnished with our house smoked Canadian bacon.
Veal Florentine
Veal topped with fresh spinach, creamed in our sauce.
Veal Piccata
Provimi veal sautéed with butter, white wine, lemon juice and capers.
Veal Marsala
Provimi veal, sautéed and topped with mushrooms, pearl onions and Marsala sauce.
Veal Liver
Delicious veal liver, topped with sautéed onions and two strips of our house smoked bacon.
Veal Cordon Bleu
Veal topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese.
Veal Oscar
Thin sliced Provimi veal garnished with asparagus, shrimp and topped with a Hollandaise sauce.
Veal Gruyére
Provimi veal, sautéed and topped with
grilled onions, tomato and Gruyére cheese.
Black Forest Schnitzel
Thin sliced Provimi veal, hand-breaded, sautéed in butter, covered with grilled tomato slices and delicious Black Forest mushroom sauce.
Entrées
Includes appetizer plate, soup or juice, salad with your choice of dressing, bread and butter. All pasta entrées are sprinkled with chopped walnuts and fresh grated cheese.
*Tenderloin
So tender it melts in your mouth.
Scallop Linguini
A choice steak, cut from prime ribs of beef.
Blackened Steak
Tenderloin or rib eye, seasoned Cajun style.
*Shrimp & Steak
Battered fried shrimp and tenderloin.
*Surf & Turf
A delightful combo of lobster and tenderloin.
Lobster
An absolute masterpiece from the ocean.
Shrimp
Sautéed or batter fried, a delicious
seafood treat prepared as you like them.
Barbecued Shrimp
Famous Cajun style shrimp, served med. or hot.
Scallops
Sautéed or batter fried jewels of the deep, prepared as you like them.
Chicken Cordon Bleu
Chicken topped with honey mustard
sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese.
Chicken Piccata
Sautéed with butter, white wine, lemon juice and capers.
Chicken Coq au Vin
Topped with a mushroom wine sauce.
Chicken Florentine
Topped with sautéed fresh spinach, creamed.
Chicken Oscar
Topped with sautéed asparagus, shrimp and Hollandaise sauce.
Chicken Gruyére
Topped with grilled onions, tomato and Gruyère cheese.
Rainbow Trout
Pan-fried or blackened with our own seasoning.
* Consumption of raw or undercooked meats may increase the risk of foodborne illness. “Our meat is whole-muscle intact beef.”
Explore Our Complete Menu
Take a closer look at our full menu offerings with our downloadable PDF. Perfect for planning your next meal or event.
Meals That Make Memories
Taste the passion on every plate that leaves our kitchen, where dedication to quality and excellence shines through in every bite.
Our Legacy
Founded on the principles of quality, consistency, and passion for great food, The Guide’s Inn has become a cornerstone of the Boulder Junction community. Our history is rooted in delivering delicious, home-cooked meals that bring people together. We take pride in our legacy and strive to preserve the rich traditions that have defined us for decades.
At The Guide’s Inn, we are dedicated to providing an exceptional dining experience that blends the rich traditions of the Northwoods with culinary excellence. Whether you’re a local resident or a visitor exploring the beauty of Boulder Junction, we invite you to enjoy the warm hospitality, unique ambiance, and exquisite cuisine that have made The Guide’s Inn a cherished destination for decades.
Testimonials
Our Guest's Voices
At The Guide’s Inn, we take pride in providing an exceptional dining experience. But don’t just take our word for it — hear what our guests have to say!
It was the first night of the grand reopening. Chef Jesse and Rachel managed a full restaurant like seasoned professionals! The menu has some minor tweaks, but is 99% intact from the restaurant that we've all grown to love over decades. It'll take a little bit of time to get up to speed with both credit card machines, online reservations, and additional dinner specials, but everyone left the bar smiling and then the restaurant completely satisfied!! My extended family has been eating at the guides for over three decades, and there is nothing better than walking into a living memory. The sights, the sounds the smells all bring back feelings of a Time that is special and truly needs to be savored.
Carl Grygiel
In a small, quaint town of Boulder Junction, one can visit a well preserved Supper Club nestled off the beaten path in a beautiful log cabin. The ambiance may not seek like much, unless you can appreciate the history of a Wisconsin supper club and where they started and how long they've survived! The ambiance doesn't try to compete with modern, instead they hold on to tradition of charm. The chef is something to appreciate. There aren't many Michelin deserving restaurants in rural small towns. The food is incredible! You won't go wrong with the staples on the menu that have been passed down from generations past, but the flare of the news items are equally as delicious! The staff is eager to serve and are kind beyond need. This place is a must try!
Shannon Dunn
A Culinary Adventure in Boulder Junction
Experience the spirit of Boulder Junction, WI through its flavors at The Guide’s Inn, where every dish tells a story of community and tradition.
Culinary Excellence
Our diverse menu showcases the finest ingredients and timeless recipes, offering something for every palate. From juicy steaks and fresh seafood to hearty pastas and seasonal specialties, each dish is meticulously crafted to ensure a delightful dining experience. Our chefs are dedicated to perfecting every plate, bringing you flavors that are both familiar and innovative.
